Bread Basket with balsamic Vinegar and olive Oil
Buffalo Mozzarella and Roman Tomato Mille-feuille, Deep-fried mozzarella and vegetable terrine
Australian Beef Carpaccio and Truffle Sauce, Rocket Salad and Parmesan
Seared Octopus and Scallop, Green Pea, Potato, Vegetables and Lime Dressing
Lobster Soup with Prawn Ravioli and Tarragon
Risotto with Wild Mushrooms and Truffle Cream, Raschera Cheese and Amarone Reduction
Trofie with Sardine, Asparagus, Tropea Onion, Saffron and Fennel Seed
Black Cod Marinated in Balsamic and Soya, Squid Ink Sauce and Jerusalem Artichoke Puree
Slow-cooked Wagyu Beef Cheek and Soft Polenta, Braised Fennel and Taggiasche Olive
Apple Tart Tatin, Vanilla Ice Cream, Caramel Sauce and Cream, Apple Crisp
White Chocolate Mousse, Aged Rum, Hazelnut Chocolate Ganache and Cannolo with Blueberry Chantilly
Hot Chocolate Fondant with Caramelized Banana and Italian Pistachio Cream and Saffron Ice Cream
A leg of Iberico Ham Just Sitting on the Counter
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