Smoothies & Sundaes

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Peru (2014)
Bruce Peninsula National Park (2016)
Copenhagen (2016):
Part 1: the backstory
Part 2: our trip

Fruit Fluid Gel

Fruit Fluid Gel 280g sugar 12g agar agar 64g lemon juice 480g fruit puree 120g water 1. Combine sugar and agar a...
Paris: Day 5

We have arrived at The Chocolate Academy.
WORK HARD. STAY HUMBLE!

"You must dedicate your life to mastering the skills, this is the key to success" - Ono After being told "You have no ho...
A Black Forest (Birthday) Cake

Not too long ago, Royce and I were talking with my mum about food (no kidding eh?) and mum "casually" mentioned that for a tim...
Bocuse Fundraiser Dessert (Tropical Tart)

A good friend of mine was recently selected to represent Canada at the 2019 Bocuse d'Or. Megan has promised to write a little more abou...

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