Sous Vide Pineapples

Sous Vide Pineapple

1 Pineapple

150g Caster Sugar

5ml Vanilla Extract

50g Water

50g Cane Sugar

50g Gerwuztraminer

1 Star Anise

1 Cinnamon Stick

1. Bring water, cane sugar, and Gerwuztraminer to a boil

2. Add star anise and cinnamon stick to infuse. Set aside

3. Caramelize Sugar, add pineapple

4. Add sugar/ wine mixture, then add vanilla extract

5. Vacuum seal on High

6. Cook @ 75ºC for 1 hour