The window pane test is a baker's technique to determine whether or not the gluten in the dough is developed enough. If you can stretch the dough to the point where it's almost see-through, then you're good to go.
Showing posts with label Bread. Show all posts
Showing posts with label Bread. Show all posts
Sunday, March 27, 2016
Window Pane Test
The window pane test is a baker's technique to determine whether or not the gluten in the dough is developed enough. If you can stretch the dough to the point where it's almost see-through, then you're good to go.
Tuesday, July 17, 2012
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