Vanilla Cupcakes (Vanilla Buttercream & Sprinkles)

Cupcake batter.

Preparation time: 5 minutes. Cooking time: 20 minutes. Yields: 24

3 large eggs

2 cup sugar

1 cup oil

1 cup sour cream

1 tsp vanilla extract

2 1/2 c all purpose flour

1 tsp baking powder

1/2 tsp baking soda

t.t salt

- preheat oven to 350F

- mix large eggs and sugar in stand mixer

- all oil, sour cream and vanilla

- sift dry ingredients, fold into egg/ oil mixture in 3 stages

- portion in paper lined muffin trays

- bake for approximately 20 minutes.

- decorate with vanilla buttercream and topped with sprinkles.