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Showing posts with label laserre. Show all posts

Alain Ducasse's Chocolate Factory

Noma: A Retrospective

Reindeer moss and chocolate-covered, fermented cep mushroom at Noma. Since making the trip to Noma last July, one of the questions ...
Black Sesame Shortbread

These black sesame shortbread cookies make for an addictive, not-too-sweet afternoon treat. We finished ours by dipping in matcha white c...
Ispahan Pate de Fruit

Ispahan Pate de Fruit (Recipe Adapted from Chef Migoya) 8.4g Pectin 160g Sugar (1) 360g Raspberry Puree 320g Sugar (2) 40g Lych...
Aerated Chocolate At Home
The Tree to Bar Experience

I know where chocolate comes from and the process by which the magical transformation of the cacao bean undergoes before hitting the shelve...

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